Okay everybody Welcome to Daisy Chubbs Kitchen!

 Today were making Woodland mushroom cupcakes for national fairy day!

Lets get baking!

INGREDIENTS:

Cupcakes, 1 package of Choclate cake mix

2 Teaspoons Vanilla.

FROSTING:

1/2 cup butter softened, 4 cups powdered sugar, 1/4 TeaSpn salt, 1/3 cup whole milk or half-n-half, 2 TeaSpns Vanilla, Red paste food coloring, white candies or white chocolate chip nibs.

LETS GET BAKING:

Make cake mix according to directions, but substitute milk for water& add 2 TeaSpns vanilla.

Place 20 cupcake liners into cupcake pans. Divide batter into liners filling almost full so that the tops are really big & slightlhang over the side when baking.

Bake according to directions.

Cool cupcakes 10mins & remove liners.

To make frosting, combine the butter, powdered sugar,salt,milk,vanilla & food coloring until smooth. Frost Cakes :)

Decorate each cupcake w/white candies for mushroom spots.

makes 20