Hello everyone Happy Faery Day today! I hope you all have a special magical day!

 Im dying to sew some fae clothes! I have a sewing machine and want to sew with a friend reallly badly! Anyone?

 Well my dears as some of you might know my family and I were in the process of buying a house. (not the one we wanted to get at 1st but we love this one too)

We are finally moved and Im back online. Its good to be back! To my surprise the lady who lived here before we did was an gardener and well we have a lot of overgrowth but were taking care of that but admist it all in the early spring we have daffiodils and violets! and now we have tons of mint mint mint!!!!! Roses a grape vine with grapes starting to grown just a lil bit, blackberry bushes, and 2 cherry trees with cherrys growing on them!

 Oh joy of joys! Im loving it all and a quarter of a acher (not sure if you spell it like that Im a terrible speller sorry) fenced in backyard. Well anyways I just wanted to tell you guys. Huggs to all

INGREDIENTS
1 1/2 CUPS Milk
6 TBSP Hazelnut or Almond praline paste
1 1/2 CUPS heavy cream
1 1/2 PINT fresh Raspberries
Mint for garnish

DIRECTIONS
In a 2-quart mixing bowl, slowly whisk milk into praline paste until mixture is completely smooth.

Whisk in heavy cream until blended.

Cover with plastic wrap and refrigerate for 2 hours or until cold

Remove bowl from the fridge and evenly divide into 6 bowls and garnish with mint leaves and raspberries.

Hello all and welcome back to daisy chubbs kitchen.

Today we are making herb mayonnaise. ( you can use veganaise etc..)

What you will need

Herbs Fresh or dried. Some times I even mix the 2.

Any herbs will do. I just use whatever I have around.

I usually use Basil, Tarragon, Sage, Dill, Oregano.

1 small bulb of garlic. Or 1Table spoon of garlic powder.

1/4 teaspoon of salt

1 cup mayonnaise, or veganaise.

Put all herbs garlic/garlic powder salt

together into a food processer. Blend until

grounded fine.

Next put your 1 cup of Mayo in a air tight container

add herb mixture and stir until well blended.

Put lid onto container and use when needed.

Great for whatever you would use Mayo for.

I.E. Turkey sandwhich, or potato salads(if using for a potato salad double the mixture if making a large salad)

Enjoy!